Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time Review

$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time
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The premise of this book is great. The economy is tough and food prices seem determined to outpace unemployment numbers. However this book fails to deliver on several important points:
1.It's not really $3 a meal. It's $3 a serving and even then I'm not sure it really averages out to be that low in some cases.
2.The 'ways to save money' portions of the book are very general and superficial. The book 'hesitates' to recommend specific coupon websites for fear they might become defunct. God forbid we get a bad link! I mean, seriously? Further, aside from being told to use coupons, there is no specific insider advice beyond that. Nor any mention of Angel Food ministries. They are a non profit that offers meat at approximately a 50% savings. (Here's more info:[...])
Essentially,all the cost saving 'advice' is the same generic stuff you've already heard before. There's nothing new or fresh in this section of the book. We're even reminded to avoid grocery shopping while hungry. Like no one hasn't heard that one at least a dozen times!
3.I knew I was in trouble with this book when the basic roast chicken recipe calls for 3 different fresh herbs. If I were to purchase these at the store, it would easily be $6 in herbs alone. Ironically, I don't recall seeing any 'tips' about growing my own herbs as a way to save money.
4.There's big detour into 'knife skills' and other cooking expertise tidbits that I found kind of odd. This is meant to be an economizing cookbook. We don't go in depth on coupons, but chopping food gets a couple pages? Really?
5.There's no mention of cost on the recipes. I understand prices change, but it would be helpful to know if I'm looking at approximately $10 in ingredients or $20. Some barometer of recipe cost would have been helpful and made this cookbook more relevant.
Overall, this is a generic cookbook that falls short of delivering on its premise. However, the recipes seem competent and there's no question the author knows how to cook. I'm not sure they author really knows how to be frugal, though.
M


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This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!

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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time Review

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
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I work in a bookstore and read soooooooooo many books that and often I lose interest and toss the book aside to move on to the next one.
Well. I LOVED this book. I read it in two days and found myself making home made bread and vanilla cake (which was THE BEST EVER).
This is the story of Sandra Bullocks's sister, Gesine, who worked in Hollywood for her sisters production company and gave up a career most American's would drool over. Famous Stars - check! Fabulous clothes - check! Lunch/dinner dates - check!
First class travel - check!
Gesine chucked all the "phoniness" of LA to follow her passion for baking and ended up opening her own bakery - due mainly to an offhand comment her sister made about Gesine's fabulous macaroons.
If you love to bake (or eat) hurry and place your order for this book. If you're not a foodie but your doing a job that drains you and long to do something else, buy this book!
It's a heartfelt, easy, inspiring, read.
Truly the best book I've read all year. I will not be loaning my copy to ANYONE. And I rarely keep books I read (I usually pass them on). I have ONE SHELF that holds favorite books (6 in all) - and this takes first place.
Did I mention I LOVED this book! Funny. Heartwarming. Inspiring. Funny.
And there's recipes!!!!


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Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule Review

Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule
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I enjoyed the book, though I think it should be more interactive and with less text.

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Event planning never stops. This industry goes 24/7, 365 days a year. Planners work evenings, weekends, and holidays, often far away from their home base, organizing and running events that simply must go on, and go smoothly. Missing a critical deadline is not an option in the event planning field. Time management errors can cost a company a potential sale, lose them an existing customer, and damage their professional reputation.
Burnout and chaos are real risks in this hectic world of deadlines and multiple projects. Planners often find themselves working down to the wire against crushing deadlines and a mountain of obstacles that impede their progress. Too frequently, there is not enough time to get the job done properly, let alone to spend on personal or professional pursuits. And for many involved in the event planning field, there is the extra dimension of travel to factor in, juggling multiple projects on a daily basis across a multitude of time zones.
For smooth event implementation, and for business success, it is essential that planners know how to manage their own time as well as they manage an event. Time Management for Event Planners teaches readers how to successfully manage their workload, and do what matters most, when it matters most: Analyze and prioritize tasks. Structure your workload and your day for maximum performance. Identify red-flag activities that hinder productivity. Reduce stress-producing time crunches. Identify when extra help is needed, as well as how to delegate, outsource, and even partner with suppliers in crunch periods. Work with rather than against deadlines. Save time using technology. Manage multiple projects, even in multiple time zones. Balance your personal and professional life.
Whether you are an event planner, a hospitality professional, in public relations or other related fields, Time Management for Event Planners offers time-saving tips, techniques, examples, and expert insight that will help you get time on your side.

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Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job Review

Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
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If you only read one book while contemplating starting a food business, make it THIS book. The step by step approach the author takes helps the reader to understand each component of the business and why it is important. The book easily prepares the reader to apply the thinking to their own concept avoiding costly mistakes from the start. Different from other general business planning books or start up books, it focuses on the necessary elements specific to food. Among the most important aspects of this book are the real life scenarios, tips and easy conversions and formulas to figure out food costs and realistic examples of the necessary financial statements. This book covers the A to Z steps any food entrepreneur will need. And, it provides valuable sourcing for product and localized state information. I highly recommend this book.

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